Wholewheat Dinner Roll

Decided to make some soup for dinner and what better to have a dinner roll to dip into the soup and provide some carbs at the same time!! Came across this recipes online and after some modification, made this quick and easy wholewheat dinner roll that is so soft and fluffy inside, you can eat it just by itself!!


Recipes (Makes about 12 to 15 dinner roll )

56g            Butter
85g            Honey
2                Eggs
100ml         Milk
50ml          Water
250g          Whole wheat flour
40g            Coarse whole meal flour
1 tsp           Salt
1 tbsp         Instant yeast

• Cream butter and honey until soft in a stand mixer with the paddle attachment Add eggs and incorporate 
• Add Milk and water and incorporate
• Add in flour, salt and yeast
• After mixture have been mixed properly, cover with damp cloth and leave to rest for 20 mins
• Change to dough hook and knead until dough is tacky but not sticky and dough passed the windowpane test. Add more flour if needed. Or you can need by hand like I did. 
• Place dough in a lightly greased bowl and proof at a warm place for about 1 hour or until dough double in size. 
• Remove for bowl, flatten dough into a rectangle using your finger to distribute the air bubbles and cover with a damp cloth for 5 minutes to let the dough rest.
• Cut dough into 12 equal portion, shape into a ball and seal the bottom.
• Place the dough in a greased rectangle baking pan with a slight space between each ball. 
• Cover with damp cloth and proof for about 45 mins or until dough about double in size. 
• Preheat oven to 180 degree C 
• Spray the top of loaf with water
• Dust top of dough with fine corn meal (optional). 
• Bake for 20 to 25 minutes or until golden brown on top and tapping the bottom gives a hollow sound. 
• Remove from baking tray and cool for at least 30 minutes before serving.