Having some cream cheese left over from making my cheese cake so decided to put them into use by making them into filling for my bread. These bread at stuffed with garlic herb cream cheese and baked to a golden brown.
Recipes (makes 20 rolls)
Dinner Roll
Wholewheat Dinner Roll recipes....
Cream Cheese Filling
- 200g Cream cheese
- 2 Cloves of garlic
- 1 tsp Dry Basil
- 1 tsp Cayenne Pepper
Assembly
- After dividing the dough into 20 equal pieces
- Flatten the dough and place a tsp (or more if you like) into the center and seal
- Roll the dough into round and place onto baking tray
- Proof for 45 minutes
- Top the bread with shredded cheddar cheese
- Bake for 20 to 25 minutes
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