Crumble-toppd Bacon and Cheddar Muffins

Muffins filled with bacon and cheddar cheese topped with a savoury crumble..

Recipes

Dry

100g         Streaky Bacon
150g         Self raising white flour

150g         Self raising whole meal flour
1 tsp         Caster Sugar
1 tsp         Baking powder
1/2 tsp      Mustard powder
100g         Cheddar (grated)
4 tblsp      Parsley (chopped)

Wet

1              Egg (beaten lightly)
275ml       Milk
75g          Melted Butter

Crumple Topping
25g           Butter
40g           Plain flour
25g           Cheddar cheese (finely grated)

• Preheat oven 200 degree C and prepare 12 muffin cup
• Rub all the ingredient for the crumple topping together till resemble bread crumbs and set aside.
• For the muffin, fry the bacon till crispy and brown. Set aside to cool. Add the fat into the melted butter for that extra bacon flavour 
• Mix all the dry ingredient together in a big mixing bowl together till well combine. 
• Mix all the wet ingredient 
• Pour the wet into the dry ingredient and mix lightly. DO NOT over mix. 
• Divide the mixture equally among the 12 muffin cup and top with crumple mixture
• Bake for 20 minutes or muffin top is golden and brown.