Dark Chocolate Raspberries Gelato

Ok... I admit Gelato have nothing to do with baking but let's not limit ourselves here shall we. Ever since I got my KitchenAid Ice-cream maker bowl, I have been searching for the perfect chocolate Gelato recipes. After numerous trial and error, I would say this recipes is rather yummy and awesomely chocolaty. Whether you like raspberries or not, you can easily take out the raspberries included in this recipes.

Recipes:

350ml      Whole Milk
100ml       Cream
150g         Sugar
85g           Cocoa powder
56g           70% Chocolate
4               Egg Yolk
1 shot        Raspberries volka
1 cup        Frozen / fresh raspberries

• Set a large bowl in ice bath
• In medium saucepan over medium low heat, combine milk, cream and half of the sugar. Bring to a bare simmer, stirring to dissolve the sugar
• Add cocoa, chopped chocolate and let sit for 2 min to melt chocolate. Whisk lightly to combine. 
• In a medium bowl, whisk egg yolk and sugar until pale yellow
• Slow add in the hot chocolate mixture into the egg, whisking as you combine. 
• Return mixture to saucepan and cook over medium low heat, stirring constantly until thickened and temperature hits 73 degree C
• Pour the mixture into the bowl inside the ice bath. Let cool for 10 minute. 
• Wrap and chill in fridge overnight
• Remove from fridge, whisk in vodka
• Pour into ice cream maker and churn according to manufacturer's directions. 
• Pour in frozen berries when ice cream is almost done. 
• Transfer to container, and chill in freeze till desired texture. I leave it overnight.